♡
Home › Recipes › Main Course › Creamy Casserole with Meatball Subs
Creamy Casserole with Meatball Subs
Creamy Casserole with Meatball Subs
Main CourseReader rated

Creamy Casserole with Meatball Subs

★★★★★ 4.9 (7 reviews)

This comforting dish combines tender meatballs with a rich, creamy sauce that's perfect for a cozy meal. It’s easy to make and sure to become a family favorite on busy weeknights.

◷1 hrTotal Time
♜4Servings
▥HardDifficulty
Jump to Recipe ↓

Ingredients

4servings

Instructions

1

Bake the Meatballs

Start by heating your oven to 400°F (200°C). In a bowl, mix together the ground beef, chopped green onions, bread crumbs, and Parmesan cheese until everything is combined. Roll the mixture into small meatballs about an inch in size and place them on a baking sheet. Pop them in the oven and bake for 15 to 20 minutes, or until they’re no longer pink inside—you can check with a meat thermometer, which should read at least 160°F (70°C).

2

Prepare cheesy bread layer

While the meatballs are cooking, lay out the bread slices in a single layer in a 9x13-inch baking dish. In another bowl, stir together the cream cheese, mayonnaise, Italian seasoning, and some pepper until smooth. Spread this creamy mixture evenly over the bread, then sprinkle half of the mozzarella on top.

3

Combine Sauce and Meatballs

Next, mix the spaghetti sauce, water, and minced garlic in a bowl. Add the cooked meatballs to the sauce, then pour everything over the bread and cheese layers. Finish by sprinkling the remaining mozzarella over the casserole.

4

Bake Until Bubbling

Bake everything for about 30 minutes, until the cheese is melted and bubbly. Let it cool a bit before serving, and enjoy!

Why You’ll Love This Recipe

This dish combines the comforting flavors of classic meatball subs with a rich, creamy texture that makes every bite satisfying. It’s a great way to enjoy familiar ingredients in a warm and hearty casserole form, perfect for family dinners or casual gatherings.

Serving Suggestions

Serve this casserole with a simple green salad or steamed vegetables to balance the richness. A side of garlic bread or crusty rolls also pairs well, helping to soak up the creamy sauce.

Storage Tips

Allow the casserole to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve the creamy texture.

You Might Also Like

View All →