DessertReader ratedQuick & Easy
Coconut Cookies
These cookies are delightfully chewy with a rich coconut flavor that’s perfect for any occasion. They’re simple to make and sure to become a favorite treat for your family and friends.
◷27 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
In a bowl, mix the clarified butter and powdered sugar together until creamy, about 3-4 minutes.
2
Step 2
Add the all-purpose flour, desiccated coconut, and baking powder to the bowl. Stir everything until combined.
3
Step 3
Pour in some milk and knead gently until you get a soft dough.
4
Step 4
Take small portions of the dough and shape them into cookies. Roll each cookie in desiccated coconut to coat.
5
Step 5
Place the cookies on a baking tray and bake them in a preheated oven at 180°C for 15-20 minutes.
6
Step 6
Once they’re golden and fragrant, take them out and let them cool a bit before enjoying!
Why You’ll Love This Recipe
These cookies have a rich, tropical flavor that is both sweet and slightly nutty. They are crispy on the edges and chewy in the center, making them a perfect treat for any time of day. Plus, they are easy to make with just a few simple ingredients.
Serving Suggestions
Enjoy these cookies with a cup of tea or coffee for a delightful afternoon snack. They also pair well with a scoop of vanilla ice cream for a simple dessert. For a festive touch, sprinkle some toasted coconut on top before serving.
Storage Tips
Store the cookies in an airtight container at room temperature to keep them fresh and crisp. They will stay good for up to one week. For longer storage, freeze them in a sealed container for up to three months.
