Main CourseReader ratedQuick & Easy

Cilantro Chicken topped with Peanuts

★★★★★ 4.8 (13 reviews)

This flavorful dish combines tender chicken with fresh cilantro and crunchy peanuts for a perfect balance of textures and tastes. It’s quick to make and sure to become a family favorite on busy weeknights.

◷30 minTotal Time

♜4Servings

▥MediumDifficulty

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Ingredients

4servings

1 pound boneless, skinless chicken breasts, cut into 1-inch strips1 ounce honey-roasted peanuts4 cloves garlic, minced2 teaspoons minced fresh ginger¼ cup sliced green onions2 teaspoons rice vinegar1 teaspoon toasted sesame oil1 cup fresh cilantro, chopped4 cups shredded napa cabbage

Instructions

Cook Chicken and Aromatics

Start by heating some canola oil in a large skillet over high heat. Toss in the chicken and cook it, stirring often, for about 2 minutes. Then add the peanuts, garlic, and ginger, and keep cooking until the chicken is cooked through and no longer pink, which should take around 3 minutes. Next, stir in the green onions, soy sauce, rice vinegar, and sesame oil. Let everything cook together for another couple of minutes so the flavors meld. Take the pan off the heat and mix in the fresh cilantro. Serve the chicken mixture over a bed of shredded cabbage and enjoy!

Why You’ll Love This Recipe

This dish combines fresh, vibrant flavors with a satisfying crunch. The cilantro adds a bright, herbal note, while the peanuts bring a rich texture that makes every bite exciting. It’s a perfect balance of savory and nutty that’s both comforting and refreshing.

Serving Suggestions

Serve this dish over steamed rice or quinoa to soak up the delicious flavors. It also pairs well with a simple cucumber salad or a side of roasted vegetables for a complete meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep the peanuts crunchy, add them fresh just before serving rather than mixing them in during storage. Reheat gently to avoid drying out the chicken.