Main CourseReader ratedQuick & Easy
Chinese Style Chicken Patty
These flavorful chicken patties are packed with savory spices and a hint of ginger, making them perfect for a quick and tasty meal. They’re easy to make and great for sharing with family or friends.
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Heat some oil in a pan and sauté the chopped garlic and onions for about 2-3 minutes until fragrant.
2
Step 2
Add the chopped carrot, capsicum, cabbage, and chicken to the pan. Stir everything together and cook for a few minutes.
3
Step 3
Season with salt, chili flakes, and pepper. Give it a good mix and let it cook for another minute.
4
Step 4
Push the mixture to one side of the pan, add a little more oil and flour on the empty side, and cook for a minute. Then stir it all together.
5
Step 5
Pour in the chicken stock, mix well, then turn off the heat and set it aside to cool a bit.
6
Step 6
In a large bowl, combine boiled potatoes, breadcrumbs, chopped coriander, and the chicken mixture. Mix everything until well combined.
7
Step 7
Take small portions of the mixture and shape them into patties.
8
Step 8
Dip each patty into beaten eggs and fry them in hot oil until they turn golden brown and crispy. Enjoy!
Why You’ll Love This Recipe
These patties are packed with savory flavors and a hint of traditional Chinese spices. They cook quickly and have a juicy, tender texture that makes them perfect for a satisfying meal any day of the week.
Serving Suggestions
Serve these patties with steamed rice or noodles and a side of stir-fried vegetables. They also work well in a soft bun with some fresh lettuce and a drizzle of spicy mayo for a tasty sandwich.
Storage Tips
Cool the patties completely before storing them in an airtight container. Keep in the refrigerator for up to three days or freeze for longer storage. Reheat gently to maintain moisture and flavor.
