Quick Lamb Stew in the Instant Pot®
◷ 1 hr 20 min
Main CourseReader ratedQuick & Easy
Chicken tortilla wraps
These wraps are a delicious and easy way to enjoy a flavorful meal any day of the week. Packed with tender chicken and fresh ingredients, they’re perfect for a quick lunch or dinner.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Heat some oil in a pan and sauté the chopped garlic and onions for a minute or two until they’re fragrant.
2
Step 2
Add the chicken pieces and cook for about 3-4 minutes until they turn white.
3
Step 3
Sprinkle in the chili powder, salt, cumin, pepper, and chili flakes. Stir everything together well.
4
Step 4
Pour in a little water, cover the pan, and let it cook for 3-4 minutes. Then add the chopped carrot, capsicum, cabbage, and green chilies. Give it a good mix and cook for another minute. Finally, stir in the chopped coriander and set the filling aside to cool.
5
Step 5
In a small bowl, mix the cornflour with a little water until smooth—this will help seal the wraps.
6
Step 6
Place a square dough sheet on your work surface, spoon some of the chicken filling into the center, fold the corners in, and roll it up tightly. Brush the edges with the cornflour slurry to seal it.
7
Step 7
Heat oil over medium-low heat and fry the wraps until they’re golden brown and crispy. Drain on paper towels and serve warm with your favorite sauce.
Why You’ll Love This Recipe
This dish is quick to make and packed with bold flavors. It combines tender chicken with fresh vegetables and a hint of spice, making it both satisfying and versatile. Perfect for a casual lunch or a fun dinner with friends.
Serving Suggestions
Serve with a side of guacamole, salsa, or sour cream for extra creaminess. A simple green salad or some crunchy tortilla chips make a great accompaniment. For a spicy kick, add sliced jalapeños or hot sauce.
Storage Tips
Wrap leftovers tightly in foil or store in an airtight container in the fridge. They keep well for up to two days. Reheat gently in a pan or microwave to keep the chicken moist and the tortillas soft.
