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Chicken Shawarma Wrap
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Chicken Shawarma Wrap

★★★★★ 5.0 (13 reviews)

This flavorful wrap combines tender, spiced chicken with fresh veggies and a tangy garlic sauce for a delicious meal you can enjoy any time. It’s quick to make and perfect for a satisfying lunch or dinner.

◷40 minTotal Time
♜4Servings
▥MediumDifficulty
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Ingredients

4servings

Instructions

1

Step 1

In a bowl, mix the chicken with yogurt, salt, pepper, paprika, cumin seeds, coriander powder, chili powder, chili flakes, chaat masala, and oregano. Let it marinate for about 15 minutes.

2

Step 2

Heat 2 tablespoons of oil in a pan, add chopped garlic, and sauté for 1-2 minutes until fragrant. Then add the marinated chicken and cook for 10-15 minutes until it’s nicely cooked through.

3

Step 3

Toss in the chopped tomatoes, capsicum, and onions. Stir everything together and cook for another 3-4 minutes. Turn off the heat and set it aside.

4

Step 4

Heat a griddle or pan with about half a teaspoon of oil. Toast the pita or shawarma bread on both sides until golden and slightly crispy.

5

Step 5

Place one piece of the toasted bread on a baking dish, spread mayonnaise over it, then add the chicken mixture. Sprinkle some cheese on top, then add the second piece of bread. Spread tomato paste over it, add more cheese, chili flakes, oregano, capsicum, and olives.

6

Step 6

Bake everything in the oven at 180°C (350°F) for 10 minutes until the cheese melts and everything is heated through.

7

Step 7

Serve it hot and enjoy your delicious wrap!

Why You’ll Love This Recipe

This dish is packed with bold, savory flavors and tender, juicy chicken. It’s quick to prepare and perfect for a satisfying meal any day of the week. The combination of spices and fresh ingredients makes it both comforting and exciting.

Serving Suggestions

Serve wrapped in warm flatbreads or pita with fresh vegetables like lettuce, tomatoes, and cucumbers. Add a drizzle of garlic sauce or tahini for extra creaminess. Pair with a side of crispy fries or a simple salad.

Storage Tips

Store any leftover cooked chicken in an airtight container in the fridge for up to 3 days. Keep the wrap components separate to prevent sogginess. Reheat the chicken gently to maintain its juiciness before assembling.

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