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Chicken and potatoes
This easy chicken and potatoes recipe is perfect for a comforting weeknight dinner. With simple ingredients and minimal prep, it’s a delicious meal the whole family will enjoy.
◷1 hrTotal Time
♜4Servings
▥HardDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Heat some oil in a pan, then add the chopped garlic and cook gently for 2-3 minutes until fragrant.
2
Step 2
Add the chicken and cook until it turns white. Season with salt, pepper, cumin seeds, and chili flakes, then give it a good stir. Turn off the heat and set it aside.
3
Step 3
In a large bowl, mash the boiled potatoes with a fork or masher until smooth.
4
Step 4
Mix the cooked chicken, chopped carrot, capsicum, cabbage, and coriander into the mashed potatoes. Combine everything well and shape the mixture into patties or balls.
5
Step 5
In a separate bowl, beat together the eggs, a pinch of salt, chili flakes, and some cornflour.
6
Step 6
Dip each patty first into the egg mixture, then coat it thoroughly with breadcrumbs.
7
Step 7
Fry the patties in hot oil over medium-low heat until they turn golden brown on all sides.
8
Step 8
Serve them warm with your favorite dip and enjoy!
Why You’ll Love This Recipe
This dish combines tender, juicy chicken with crispy, golden potatoes for a comforting and satisfying meal. It’s easy to prepare and uses basic ingredients that come together beautifully. The flavors are simple but delicious, making it perfect for any day of the week.
Serving Suggestions
Serve with a fresh green salad or steamed vegetables to add color and nutrition to the plate. A dollop of garlic butter or a squeeze of lemon can brighten the flavors. This dish also pairs nicely with a simple gravy or dipping sauce.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the chicken moist and the potatoes crispy. Avoid microwaving if possible, as it can make the potatoes soggy.
