Slow Cooker Chili Made with Leftover Turkey
◷ 8 hr 50 min
Main CourseReader rated
Chicken and Dumplings Dish
This comforting dish brings together tender chicken and fluffy dumplings in a rich, savory broth that's perfect for cozy evenings. It's easy to make and sure to warm you up from the inside out.
◷1 hr 20 minTotal Time
♜4Servings
▥HardDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Start by mixing the dumpling filling: combine ground chicken, chopped spring onion, grated ginger, minced garlic, finely chopped carrot, cornflour, a pinch of pink salt, black pepper, soy sauce, and some fresh coriander leaves in a bowl. Stir everything together well and set it aside.
2
Step 2
For the dough, put the all-purpose flour in a bowl. Dissolve the pink salt in some water, then gradually add it to the flour. Knead the mixture until you get a firm dough.
3
Step 3
Keep kneading the dough for about 2-3 minutes, then cover it with cling film and let it rest for 30 minutes. After resting, wet your hands and knead the dough again for another 2-3 minutes. Cover it once more and let it rest for 15 minutes.
4
Step 4
Divide the dough into small balls (around 20g each). Roll each ball out into a 4-inch circle, dusting with cornflour to prevent sticking.
5
Step 5
Place a spoonful of the filling in the center of each dough circle. Brush water around the edges, then fold and pinch the edges together to seal the dumplings. You should get about 22-24 dumplings.
6
Step 6
Bring water to a boil in a wok or large pot. Put the dumplings in, cover, and steam them on low heat for 20-25 minutes until cooked through.
7
Step 7
While the dumplings cook, make the chili oil. Heat some cooking oil in a saucepan, then add chopped onion, garlic, star anise, and cinnamon sticks. Fry gently until the onions turn light golden. Strain the oil into a bowl with crushed red chili and a pinch of salt, then mix well.
8
Step 8
For the dipping sauce, mix together minced garlic, chopped spring onion, the prepared chili oil, vinegar, and soy sauce. Serve the steamed dumplings topped with some chili oil, dipping sauce, and a sprinkle of green onion. Enjoy!
Why You’ll Love This Recipe
This meal is a comforting classic that combines tender chicken with soft, fluffy dumplings. It’s perfect for chilly days and brings a warm, homey feeling to the table. The rich broth and hearty ingredients make it satisfying and nourishing.
Serving Suggestions
Serve this dish hot with a side of steamed green vegetables or a fresh garden salad. A crusty bread or biscuits can also complement the meal nicely, helping to soak up the delicious broth.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep the dumplings from becoming too dense. This dish can also be frozen, but the dumplings may change texture slightly after thawing.
