♡
Home › Recipes › Main Course › Chicken and Artichoke Cream Soup
Chicken and Artichoke Cream Soup
Chicken and Artichoke Cream SoupRecipe step
Main CourseReader rated

Chicken and Artichoke Cream Soup

★★★★★ 4.8 (9 reviews)

This creamy and comforting soup combines tender chicken with the subtle tang of artichokes for a delightful meal. Perfect for cozy evenings, it’s easy to make and full of rich, satisfying flavors.

◷1 hr 8 minTotal Time
♜4Servings
▥HardDifficulty
Jump to Recipe ↓

Ingredients

4servings

Instructions

1

Prepare Broth and Veggies

Start by warming the chicken broth and water in a large pot over medium-high heat. Squeeze in the lemon juice and give it a good stir, then let it cook for about 5 minutes. While that’s heating, heat some oil in a grill pan over medium-high heat. Toss in the red bell pepper and cook it until it softens a bit, around 3 to 5 minutes. Once it’s ready, add the pepper to the pot along with the tomatoes, artichokes, potato, carrot, celery, green onions, mushrooms, and garlic. Turn the heat up to high and bring everything to a boil. Let it simmer until the veggies are tender, which should take about 15 minutes. Then, stir in the cream and wine.

Step 1
2

Blend and Combine Soup

Carefully ladle about half of the vegetable and broth mixture into a blender. Hold the lid down with a kitchen towel and pulse a few times before blending it all until smooth. Pour this back into a separate pot and repeat with the rest of the soup. Once everything is pureed, pour all of it back into your original pot. Add the cooked chicken and some freshly ground black pepper. Warm it over medium heat until it’s nicely heated through, about 5 minutes, and then you’re ready to serve.

Why You’ll Love This Recipe

This soup is rich and comforting, with tender chicken and creamy artichokes that blend perfectly. It’s easy to make and warms you up on chilly days. The flavors are gentle but satisfying, making it a great choice for any meal.

Serving Suggestions

Serve this soup with crusty bread or garlic toast for dipping. A simple green salad on the side adds freshness and balances the richness. It also pairs well with a light white wine or herbal tea.

Storage Tips

Let the soup cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 3 days. You can also freeze it for up to 2 months; just thaw overnight in the fridge before reheating gently on the stove.

You Might Also Like

View All →