Fiery Potato and Asparagus Soup
◷ 1 hr 20 min
Side DishReader rated
Carrots and Fennel Roasted with Orange and Maple
This simple roasted vegetable dish combines the sweet earthiness of carrots and fennel with a bright splash of orange and a touch of maple syrup. It’s a perfect side that’s both comforting and full of fresh, vibrant flavors.
◷35 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare and Season Vegetables
Start by heating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. Slice the carrots on a diagonal into about 1/4-inch pieces. Trim the fennel by cutting off the base, removing the green tops and fronds, then slice the bulb in half and cut each half into 1/4-inch slices. Toss the carrots and fennel together on the baking sheet, sprinkle with salt, pepper, and thyme, then drizzle with olive oil. Give everything a good toss so the veggies are evenly coated, and spread them out in a single layer.
2
Roast and Glaze Veggies
Pop the tray in the oven and roast for about 15 minutes, then give the veggies a turn. After they’re nice and tender, around 20 minutes in total, drizzle the maple syrup over them and sprinkle the orange zest on top. Gently toss everything together and pop it back in the oven for another 5 minutes. Serve right away, and if you like, add a little extra orange zest on top for a fresh finish.
Why You’ll Love This Recipe
This dish combines the sweetness of carrots and the subtle licorice flavor of fennel with bright citrus and rich maple syrup. It’s a simple way to enjoy vegetables with a balance of flavors and a beautiful caramelized finish.
Serving Suggestions
Serve warm as a side dish alongside roasted meats or fish. It also works well over a bed of grains like quinoa or farro for a hearty vegetarian meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to retain the roasted texture and flavors.
