Eye of Round Steak with Ketchup
◷ 1 hr 15 min
BreakfastReader ratedQuick & Easy
Cabbage and eggs dish
This simple cabbage and eggs dish is a quick and tasty way to enjoy a healthy meal any day of the week. With just a few ingredients, you’ll have a satisfying dish that’s both comforting and nutritious.
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Chop half a cabbage and slice half an onion.
2
Step 2
Heat a teaspoon of oil in a pan over medium-low heat, then add the cabbage and onion. Cook, stirring occasionally.
3
Step 3
Sprinkle in some chili powder, salt, and pepper, and stir-fry everything for about 2-3 minutes.
4
Step 4
Chop a small carrot and add it to the pan. Keep cooking for another 3-4 minutes until the veggies are tender.
5
Step 5
Turn off the heat and set the cooked vegetables aside to cool slightly.
6
Step 6
In a bowl, beat 3 eggs well, then mix in the stir-fried veggies, 3 tablespoons of chopped spring onion, 3 tablespoons of oatmeal, and 2 tablespoons of flour.
7
Step 7
Heat a teaspoon of oil in the pan again, pour in the egg mixture, and cook gently until the eggs are fluffy and mostly set.
8
Step 8
Carefully flip the eggs and cook the other side until done. Serve warm and enjoy!
Why You’ll Love This Recipe
This dish is a wonderful combination of simple ingredients that come together to create a comforting and nutritious meal. It’s quick to prepare and offers a great balance of protein and vegetables, making it perfect for any time of day.
Serving Suggestions
Serve warm as a light lunch or dinner. It pairs well with crusty bread or steamed rice. For extra flavor, try adding a sprinkle of fresh herbs or a dash of hot sauce.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to keep the eggs from becoming rubbery.
