Main CourseReader rated
BBQ Shrimp with Grits
This dish combines smoky, spicy shrimp with creamy, buttery grits for a comforting Southern-inspired meal. It’s quick to make and perfect for a cozy dinner that feels both special and satisfying.
◷1 hrTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Cook and Season Grits
Start by heating your grill to high. While that’s warming up, heat a tablespoon of olive oil in a large pot over medium-high heat. Toss in the onions and cook them until they’re nice and browned, about 6 to 8 minutes. Next, add the grits and 6 cups of water. Stir everything over medium-low heat until the grits soak up the water and become tender, which usually takes around 20 to 25 minutes. Once they’re cooked, whisk in the cheese and season with salt and pepper to taste. Keep the grits warm until you’re ready to serve.
2
Grill and Toss Shrimp
Line your hot grill with heavy-duty aluminum foil to make cleanup easier. In a bowl, mix the shrimp with paprika, cumin, and the remaining 3 tablespoons of olive oil until they’re evenly coated. Place the shrimp directly on the foil and grill them for about 3 to 4 minutes on each side, until they’re nicely browned and cooked through. Once done, drizzle the BBQ sauce over the shrimp and give them a good toss to coat.
3
Serve BBQ Shrimp
Serve the BBQ shrimp over the cheesy grits and enjoy!
Why You’ll Love This Recipe
This dish combines smoky, spicy shrimp with creamy, comforting grits for a perfect balance of flavors and textures. It’s quick to prepare and makes for a satisfying meal any time of day. The bold seasonings and smooth base are sure to please seafood lovers and beginners alike.
Serving Suggestions
Serve with a crisp green salad or sautéed greens to add freshness and color. A side of crusty bread can help soak up any extra sauce. For a bit of heat, offer hot sauce or sliced jalapeños on the side.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the grits if needed. Avoid overcooking shrimp during reheating to keep them tender.
