Side DishReader rated
Baked Brown Rice in the Oven
This simple baked brown rice recipe is a hands-off way to achieve perfectly fluffy grains every time. Just pop it in the oven and let it cook while you focus on preparing the rest of your meal.
◷1 hr 10 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Bake Rice with Steam
Start by heating your oven to 375°F (190°C). In a covered saucepan, bring the water and olive oil to a boil, then stir in the salt. Spread the rice evenly in a 9x13-inch baking dish, and pour the hot water mixture over it. Cover the dish tightly with two layers of aluminum foil to keep the steam in. Pop it in the oven and bake for about an hour, or until the water is fully absorbed. When it’s done, take the rice out, remove the foil, and fluff it gently with a fork. Then cover the dish with paper towels and let it sit for about 5 minutes so the steam can finish the job. Finally, uncover and let it cool a bit before serving.
Why You’ll Love This Recipe
This method brings out a nutty flavor in the rice and creates a perfectly fluffy texture. Baking in the oven is hands-off, so you can focus on preparing other parts of your meal without worrying about stirring or burning.
Serving Suggestions
This rice pairs well with roasted vegetables, grilled meats, or a fresh salad. You can also mix in herbs, nuts, or dried fruit for added flavor and texture.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of water to keep the rice moist and fluffy.
