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Almond Curry Fit for Royalty

★★★★★ 5.0 (13 reviews)

This rich and flavorful almond curry brings a touch of elegance to your dinner table with its creamy texture and aromatic spices. Perfect for impressing guests or enjoying a cozy night in, it’s both comforting and indulgent.

◷45 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Step 1

Heat some oil in a large pan. Add the onions and cook them until they turn a nice light golden brown. Take them out and set aside.

Step 2

In the same pan, toss in the star anise, cinnamon stick, cloves, cardamom, bay leaves, and peppercorns. Let them toast for about a minute until fragrant.

Step 3

Add the chicken pieces and cook for 5-7 minutes, stirring occasionally. Then stir in the ginger garlic paste and mix well.

Step 4

While the chicken is cooking, blend together the yogurt, fried onions, chilies, cashew nuts, almonds, turmeric, coriander powder, red chili powder, cumin seeds, chili flakes, and salt until you get a smooth paste.

Step 5

Pour this paste over the chicken, stir to combine, then cover the pan and let it cook gently for 8-10 minutes so the flavors meld.

Step 6

Finish by stirring in fresh coriander leaves and a little extra pepper. Serve it hot and enjoy!

Why You’ll Love This Recipe

This dish brings together rich, creamy almonds and fragrant spices for a unique and satisfying meal. It’s both hearty and healthy, offering a delicious way to enjoy plant-based protein. The flavors are balanced and comforting, making it perfect for any occasion.

Serving Suggestions

Serve this curry over steamed basmati rice or warm naan bread to soak up the sauce. A simple side of sautéed greens or a crisp cucumber salad pairs beautifully and adds freshness to the meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce has thickened too much. This curry also freezes well for up to one month.