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Beef Chili Made in a Slow Cooker

★★★★★ 4.8 (10 reviews)

This hearty and flavorful chili is perfect for cozy nights when you want a comforting meal with minimal effort. Simply toss the ingredients into your slow cooker and let it work its magic while you relax.

◷8 hr 25 minTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Brown seasoned ground beef

Start by heating some oil in a large skillet over medium-high heat. Toss in the chopped onion and garlic, stirring often, until they soften up—this should take about 4 to 5 minutes. Next, add the ground beef along with chili powder, cumin, salt, and pepper. Cook everything together, breaking up the beef with your spoon, until it’s nicely browned and crumbly, around 5 to 8 minutes.

Combine and Slow Cook

Once the beef is ready, transfer it to your slow cooker. Add the black beans, kidney beans, and the diced tomatoes with chiles, then give everything a good stir. Cover the slow cooker and let it cook on low for 8 to 10 hours, stirring every now and then if you can. When it’s done, give it a taste and adjust the seasoning if needed before serving.

Why You’ll Love This Recipe

This dish is perfect for busy days because it cooks slowly with little effort. The flavors deepen over time, creating a rich and hearty meal. It’s warm, comforting, and great for sharing with family or friends.

Serving Suggestions

Serve with a sprinkle of shredded cheese, a dollop of sour cream, and some chopped green onions. Cornbread or tortilla chips make excellent sides. Add fresh cilantro or avocado slices for extra freshness.

Storage Tips

Let the chili cool completely before storing it in airtight containers. It keeps well in the refrigerator for up to 4 days or can be frozen for up to 3 months. Reheat gently on the stove or in the microwave, stirring occasionally.